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Join us for an intimate, moderated evening hosted by food storyteller Kelli Brett, editor of Cuisine Magazine, as Rodney Dunn and Casey McDonald share their philosophies on regenerative agriculture, seasonal cooking, and the pursuit of honesty on the plate.
This elegant dinner is a once-only opportunity to experience a collaboratively designed menu shaped by two chefs who deeply respect the rhythms of the land. Expect storytelling, thoughtful conversation, and dishes that champion Hawke's Bay and Tasmania in equal measure.
As this is a specially curated event, we regret that not all dietary preferences may be able to be catered for. Please contact Craggy Range directly prior to purchasing your tickets.
WhenFriday 13 March 2026, 6:30pm to 10:00pm
Cost
WhereCraggy Range, Havelock North, Hawke's Bay / Gisborne
253 Waimarama Road, Havelock North, Hawke's Bay / Gisborne
customerservices@wairoadc.govt.nz
+64 6 838 7309
+64 6 838 8874
Coronation Square, Queen Street, Wairoa
PO Box 54, Wairoa 4160, Hawke's Bay
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