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Come to Farmhouse Kitchen and join Pauline for a weekend of fermenting.
An all fermenting workshop.
On Friday Evening an introduction and preparing the doughs and dairy. Supper included
On Saturday we have 2 workshop sessions and a lunch included
On Sunday morning the third workshop and a lunch before heading home with the goodies.
More detailed information on the PDF
8 participants only
Price is $ 475.50 ( including GST) on sale for $ 425.00 until 31st October 2025
Phone: 0273797233
WhenFriday 23 January, 6:30pm to 8:30pm
Saturday 24 January, 10:00am to 5:00pm
Cost
WhereFarmhouse Kitchen Cooking School, Havelock North, Hawke's Bay / Gisborne
580 Middle Road, Havelock North, Hawke's Bay / Gisborne
customerservices@wairoadc.govt.nz
+64 6 838 7309
+64 6 838 8874
Coronation Square, Queen Street, Wairoa
PO Box 54, Wairoa 4160, Hawke's Bay
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