Flavours of Spring: A Supper Club Experience

As the evening sun sets over the golden daffodils, settle in for a seasonal three-course dinner curated by acclaimed chef Kate de Lautour, celebrating the finest local flavours of Central Hawke’s Bay.

With over 15 years’ experience showcasing the region’s seasonal bounty, Chef Kate brings her signature farm-to-table philosophy to this exclusive supper club. Her menu thoughtfully highlights the best of spring’s harvest, from just-picked produce to premium local meats and seafood, all artfully prepared with her distinctive creative touch.

A three course sit down meal show casing locally sourced spring fare- to be held at the home of Taniwha daffodils inside the beautifully done up shearer’s quarters.

An unforgettable evening of good company, exceptional dining, and the breathtaking beauty of Taniwha in spring, you won’t want to miss this exclusive supper experience.

This event is part of The Spring Fling Festival - a series of standout events through September and October, capturing the essence of springtime!
Spring Fling events span from Otane to Takapau, Tikokino to Porangahau, and offer plenty of variety for visitors to experience the very best of Central Hawke's Bay.
However, you choose to enjoy the Spring Fling, we look forward to hosting you in this beautiful part of Hawke's Bay, with warm Central Hawke's Bay hospitality.

Want early access to pre-sale tickets? Sign up to the Spring Fling mailing list at www.thespringfling.co.nz and enjoy exclusive accommodation and retail offers too!

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