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All Ferments Workshop

All Ferments Workshop


Come to Farmhouse Kitchen and join Pauline for an afternoon of fermenting.

An all fermenting workshop. We will ferment vegetables, cultured milk and sourdough

Saturday afternoon 1pm – 5 pm

make Farmhouse Kitchen Kraut or a more spicy one like Kimchi

Shape and bake sourdough fruit bread

Churn Milk kefir cream into butter and sour cream

Afternoon Tea included

8 participants only

Price is $ 138.50



What you will take home:

Sauerkraut/Kimchi jar 1 liter, sourdough starter, 4 sourdough Autumn fruit buns, sourdough starter, milk kefir grain you use for 100 g butter and 200ml sour cream

Phone: 027 3797233

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When

Saturday 23 May, 1:00pm to 5:00pm

Cost

Restrictions: All Ages

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Phone: 027 3797233

Where

Farmhouse Kitchen Cooking School, Havelock North, Hawke's Bay / Gisborne
580 Middle Road, Havelock North, Hawke's Bay / Gisborne

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