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Come to Farmhouse Kitchen and join Pauline for a whole day of fermenting.
An all-fermenting workshop.
Saturday, we have 2 workshop sessions and a lunch included
Saturday morning 10 am – 12.30 pm
make Farmhouse Kitchen Kraut or a spicier one like Kimchi
Shape and bake sourdough bread and pasta
Make fresh goat's Chèvre
Shared Lunch included 12.30 – 2pm
With fresh-baked sourdough and pasta
Saturday 2pm – 5pm
Churn Milk kefir cream into butter and sour cream
Sourdough pastries
More detailed information on the PDF
8 participants only
Price is $ 277.00
What you will take home:
Sauerkraut/kimchi jar 1 liter, sourdough starter, selection of bread, crackers, sweet pastries, milk kefir grain, butter, sour cream and some goats cheese Chèvre
Phone: 027 3797233
WhenSaturday 21 March, 10:00am to 5:00pm
Cost
WhereFarmhouse Kitchen Cooking School, Havelock North, Hawke's Bay / Gisborne
580 Middle Road, Havelock North, Hawke's Bay / Gisborne
customerservices@wairoadc.govt.nz
+64 6 838 7309
+64 6 838 8874
Coronation Square, Queen Street, Wairoa
PO Box 54, Wairoa 4160, Hawke's Bay
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