Can't get enough Paella? Neither can we!
Chef Ian from Paella A Go Go! is at it again, upping his paella game to a three course meal of tapas, paella and dessert. Doors open at 6 for this family style, seated meal and food starts at 6:30.
Tickets are $45 and are available on Eventfinda or in person at the Urban Winery. Groups are advised to contact the winery to book a table in advance.
Here's a sneak peek at the menu:
Tapas to share:
Moroccan-Spiced Lamb Skewers, Aubergine and Parmesan Fritters, Mushrooms in Herbs and Red Wine, and Spanish Egg Tortilla with Potato and Onion
Pork Belly, Vegetarian, and Seafood
Butterscotch Spaghetti, chocolate "meatballs", and grated white chocolate slivers
See you there!
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