Take a seat in the restaurant overlooking the illuminated 18th green at one of New Zealand’s oldest golf courses, Hastings Golf Club, established in 1911. Fairways Café’s international chef Kieran Jr Genge (Somerset, UK) will prepare a five-course degustation, including three game courses, one seafood course and one dessert course, with one dish to feature Malonsporum Truffle (subject to availability). Each course will be expertly paired with wines selected by local wine maker Damian Fischer (Trinity Hill). Live music will top off this special evening in a unique setting. Guests will also be able to order discounted wines from Trinity Hill, and be gifted a free 18-hole round at Hastings Golf Club.
Ticket price includes – five-course degustation, wine matches by Trinity Hill, tea and coffee (optional) will come with complimentary petite fours, live music, discounted wine order on the evening from Trinity Hill, 1 x Free 18 hole round of golf at Hastings Golf Club (subject to course availability).
F.A.W.C! is a delicious event series of "out of the box" food and wine experiences, set in stunning landscapes and locations throughout Hawke's Bay, New Zealand twice a year. Make your way to Hawke’s Bay this June for Winter F.A.W.C! for four fabulous weekends of ‘out of the box’ food and wine events set in some of Hawke’s Bay’s most stunning locations. Hunker down with roaring fires, musical notes and endless lashings of local produce prepared in warming ways. Glasses of rich, full bodied reds will be taking centre stage as Hawke’s Bay’s food and wine heroes strut their stuff at over 65 events.
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